|
 |
Bahamas Gourmet Platinum Travel Experience NassauThe Bahamas (4 days 3 nights)
Click the link above!
Book an all inclusive Bahamas Gourmet Travel Experience with Bahamas.Gour.Net and be pampered. We provide you with door to door attention to detail, airport pick-up, limousine transfer, dinner reservations to one or more of the Top10Best restaurants of The Bahamas, take advantage of exclusive tours, fast ferry or luxury catamaran cruise, island hopping experience to one of our many Outer Islands Bahamas Hotels, each island has a magic of its own, or take a seaplane excursion to an exclusive Bahamas Resort Romantic Getaways with crystal clear waters, coconut palm trees and white or pink sandy beaches.
Tourists give Exuma high score
GEORGETOWN,, Exuma - In 2004 tourism activity in Exuma dramatically increased due mostly to the opening in 2003 of the 219 room, five star Four Seasons hotel.
In some categories, the island has scored triple digit increases.For instance, there were 5,100 visitors in 2003 compared to 29,000 in 2004, or 313.1 per cent increase; stopover visitors spending at least one night in Exuma, up from 2003 by 124.2 per cent; total nights sold in 2004 compared to 2003, up by 293 per cent.
Touchoffs
Source:Travel Weekly Caribbean E-Letter
SpiritAirlines has added a second daily nonstop flight to Nassau from FortLauderdale. Faresstart at $44 one way when booked at www.spiritair.com.
Atlantis unveils new restaurants set for Atlantis
Source:The Tribune
A restaurant concept named as the top American regional diner in New York for five years running will be the “signature restaurant” in the 600-room luxury all-suite hotel that will be built as past of Kerzner International’s Phase III expansion at Atlantis.
Bobby Flay’s Mesa Grill will open at Christmas 2006, with the restaurant set to be designed by the Rockwell Group. The cuisine served will come with a Bahamian twist. Mesa Grill was named as 2004’s best restaurant by New York magazine, and has been named as the top American regional restaurant in New York by the Zagat survey for five years running.
The design for Mesa Grill at Atlantis mixes and weaves through a myriad of materials as through they were ingredients in one of Flay’s culinary masterpieces. An oversized pivot door will lead to the colorful terrazzo and tile entry hall. In the hall, scratched plaster walls will frame commissioned artwork. Back-lit stone and colored cast-glass panels will create a vivid glow in the bar/lounge that will be outfitted with furniture made from gel-like polyurethane.
Large fabric and layered glass pendant lights will softly illuminate the restaurant. The centerpiece of the main dining room will be a two-storey rotisserie backed by a 30-foot tile-lined hearth. The custom pattern will artfully emulate flames, so the fire will always be roaring.
Anchoring this open area, a woven cherry wood ceiling will float overhead. In the main dining space, commanding views of the ocean will shimmer behind sheer silk drapes. Mesa Grill at Atlantis will creatively capture the above-water exploration of new textures and tastes.
Meanwhile, Jean-Georges Vongerichten, who runs the One & Only Club restaurant, will “lead the renaissance” of Café Martinique at Marina Village, which is scheduled to open this autumn. The original café was made famous by its appearance in a 1965 James Bond movie, Thunderball, and the new version will be designed by New York designer Adam Tihany.
Iconic pieces such as a wrought-iron bird-cage elevator, a dramatic mahogany staircase and elegantly etched glass windows will help to rekindle its celebrated ambiance. A luxurious Steinway piano will welcome diners to the restaurant, which will feature French gourmet fare served in an intimate atmosphere of graceful candlelit tables with marina views. |
GolfTour Schedule 2005 (Tour de las Americas)
from GOUR.NET NEWS TEAM
TLA Congratulates Angel Cabrera on his Third Career Victory at the European Tour
www.tourdelasamericas.com
Bahama Mama Recipe
Profile:
Shakethe cocktail well and pour it into a glass of cracked ice.Top witha Maraschino and enjoy it.
Ingred:
-Placein a shaker -1 measure of dark rum, -1/2 measure of NassauRoyale and a dash of lemon juice and fill the shaker up with a mix oforange,pineapple and lime juices(fruit punch).
You are receiving this email because you requested information from Gour.Net Click here if you wish to be excluded from future e-mailings or would like to update your email address.
Gour.Net understands current privacy issues and implements safeguards to protect your personal information. For more information, use this link.
PLEASE DO NOT REPLY TO THIS EMAIL. For information on visiting Bahamas, please email us at info@bahamas.gour.net
|
|
|
